Our Dining Room, Serving

Modern British Pub Food

Famous-in-Chelsea

Sunday Roasts

From The Bar

Classic Bar Snacks

Food & Drink

Headed up by Michelin-trained chef Sidy Kounta, our kitchen serves a menu of seasonal dishes using quality, fresh ingredients from great producers. We are well known for a fantastic Sunday Lunch, with lovingly made gravy and fluffy Yorkshire puddings. We cater for most dietary requirements, whether you’re gluten-free, veggie or vegan.

Our carefully curated wine list combines old world classics with some more innovative drops, while our bar serves both signature and classic cocktails, alongside premium beers, cask ale and non-alcoholic offerings.

Looking to book an area for a group? Take a look at our pre-order packages and bookable areas.

Food

Weekday Lunch Menu

Sharing

Sunday Group Menu

Drink

Drinks Menu

Main Menu

Filter By:

VeganVegetarian

Snacks

Sourdough bread & salted butter (v)£5

Devonshire crab blinis£9

Pork, sage, & onion sausage roll, piccalilli£6

Sharing

Ploughman’s Board£32

Selection of British cheeses, honey roast ham, pork & sage sausage roll, chutney, pickles

Starters

Jerusalem artichoke soup£11

Crispy sage, toasted pumpkin seeds, smoked rapeseed oil (pb, gf)

Deep-fried Wigmore£12

Winter herbs & seeds, cranberries, pickled walnut (v)

Mains

Pressed hogget shoulder£24

Pumpkin & celeriac, cavolo nero, juniper & cranberry jus (gf)

Slow-baked butternut squash £21

Sage & toasted seed crumb with quinoa, kale & beetroot tabouleh (pb, gf)

Sides

Clotted cream mash£6

(v, gf)

Please be aware that ingredients containing allergens, including gluten, are prepared in our little kitchen, therefore we can’t guarantee their absence.

If you have specific dietary requirements or require allergy information, please let us know.

A discretionary 12.5% service charge will be added to your bill and shared gratefully and in entirety by The Phene team.

Our February Set Menu

Turns out you loved our January menu so much, we couldn’t possibly bin it. So, (drum roll please) it’s staying for February!

Enjoy two or three courses celebrating of the UK’s finest mid-winter produce from just £18. Think rich West Country Beef, zesty Lincolnshire Brussel Tops, and tender Hertfordshire chicken. This menu is a burst of colour and flavour guaranteed to brighten even the greyest February day. So, ready to treat yourself? Check out the full menu below and book your table now, available weekdays from Feb 3rd – Feb 28th.

Chelsea Weddings

Planning a wedding in Chelsea? As well as being a leafy 5-minute stroll from Chelsea Old Town Hall, we have a full wedding licence, and would love to host everything from simple post-ceremony lunches to all-out receptions of 200 guests.

MORE INFO

Our Garden

Our garden transforms into a magical retreat during the winter. Whether you’re sipping on a glass of red or enjoying a gathering, it’s the perfect setting (even in the colder months) to escape the hustle and bustle of the King’s Road.

Meeting Spaces

Both the Oakley and Club Room make the perfect location for business meetings, presentations and training days. Our delegate package includes use of private room with flip-chart, Phene note paper and pens, and our bar is ready and waiting at the end of the day for post-work drinks.

MORE INFO

Be the first 'in the know'...

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.